Food Menu
Our extensive food menu proudly features a variety of locally sourced ingredients.
Appetizers
| Hummus Plate
Carrot & celery sticks, grape tomatoes, cucumber slices, house-marinated onion and a warm pita. |
9 |
| Caprese Plate
Fresh mozzarella medallions and tomato slices with balsamic glaze, olive oil and fresh basil. |
8 |
| Flippers
Roger’s family recipe of cashews roasted and tossed in special spices. |
6 |
| Hummus + Pita | 5 |
| Veggie Plate
Slices of carrot, celery, cucumber served with ranch dressing. |
6 |
| Chips & Salsa
Gwen’s salsa recipe with corn chips. |
6 |
| Mermaid House
Mixed greens, grape tomatoes, sunflower seeds, cucumbers, and shredded carrots with choice of ranch, balsamic dressing or honey mustard. Add chicken tenders for $3. |
10
|
Entrées
Served with side of chips and a pickle.
Sub side salad or soup for $3.
| Grilled Cheese
Tillamook Cheddar and fresh mozzarella on artisan country bread. Add bacon for $3 and jalapeños for $1. Add Caprese with tomato and balsamic glaze for $2. |
9 |
| Chicken Tender Basket
Chicken tenders served with choice of ranch, buffalo or honey mustard sauce |
12 |
| Buffalo Chicken Sandwich
Chicken tenders tossed in house-made buffalo sauce with Swiss cheese and mixed greens on artisan country bread. |
12 |
| Turkey Brie Sandwich
Turkey and melted brie on ciabatta bread with your choice of mild apricot or spicy cherry jam. |
12 |
| Check out our daily food specials on the chalkboard behind the bar. | |
| We slice our meats and make our own sauces. | |
| Ask about our ‘kids under 12’ menu options. |
Three Mermaids Pub is pleased to support local food vendors:
Nutty Flippers
Caprese Plate
Brewer’s Salad
Turkey Brie Panini