Tossed in a house-made bacon vinaigrette topped with grated Parmesan. Substitute vegetarian balsamic glaze.

Carrot & celery sticks, grape tomatoes, cucumber slices, house-marinated onion and a warm pita.

Warm brie wedge with jam, toast, and fruit.

Mozzarella and tomato slices on a small plate with balsamic glaze and fresh basil.

10” flour tortilla filled with jack cheese. Add bacon or chicken for $3 and jalapeños for $1.

6

Roger’s family recipe of cashews roasted and tossed in special spices.

6

5

Carrot, celery & cucumber slices with ranch or hummus.

5

Gwen’s salsa recipe.

5

Mixed greens, tomatoes, sunflower seeds, cucumbers, and shredded carrots with choice of ranch, champagne, or balsamic dressing.

Mixed greens, feta cheese, house marinated onions, candied walnuts, dried cranberries, and house-made balsamic. Plated with a side of fruit slices.

Tomato basil
Rotating soups —ask your bartender

B8
C5

Tillamook Cheddar and mozzarella on Como bread. Add chicken, turkey, or bacon for $3 and jalapeños for $1.
Caprese option with house-made pesto, tomato, and marinated onion +$2

Chicken tenders. Choice of house-made Korean fried chicken sauce, ranch, buffalo or honey mustard sauce

Chicken tenders tossed in house-made buffalo sauce and Swiss on Como bread with greens. Alternate choice of Korean or ranch sauce.

Chicken breast, house-made pesto, tomato, and onion on grilled Italian country bread.

Slices of chicken breast tossed with mixed greens, onions, shredded carrot, grape tomatoes, and grated Parm, wrapped in a flour tortilla. Tossed in choice of house-made ranch, champagne vinaigrette, or balsamic.

Turkey and melted brie on ciabatta bread with your choice of mild spicy cherry pepper or apricot jam.