Food Menu

Our extensive food menu is conceived by our Head Chef Jeff, proudly featuring a variety of locally sourced ingredients.

Welcome! Please order at the counter when ready!

Smaller

Roasted Brussels

Tossed in a bacon vinaigrette topped with grated parmesan

7
Roasted Cauliflower

Tossed in your choice of buffalo or Korean Fried Chicken sauce

 6
Quinoa Bowl

Quinoa, cucumber, parsley, lemon, garlic, and to- matoes

 7
Hummus Plate

Carrot+Celery sticks, grape tomatoes, cucumber slices, pickled daikon, and a warm pita

8
Antipasto

Pesto, Castelvetrano olives, tomatoes, fresh moz- zarella, pimientos, and pasta

 

8

Tapenade

Castelvetrano olives, lemon, parsley, garlic, evoo served with toast

 

7

Greens &  Soup

Mermaid House

Mixed greens, grape tomatoes, sunflower seeds,cucumbers, shredded carrots, cranberries with choice of ranch, champagne, or balsamic

 10

 

Beets

Sous vide beets on a bed of mixed greens dressed in champagne vinaigrette with grated parm, can- died walnuts, and balsamic glaze

 13
Soup of the day

Rotating soups —ask your bartender

 

B  8

C 5

Bigger

comes with side of chips + a pickled veg

Grilled Cheese

Apple bacon jam and mozzarella on Italian coun- try bread

 10
Chicken Tender Basket

Chicken tenders. Choice of Korean fried chicken sauce, ranch, buffalo, soy garlic

 10
Chicken & Waffle

Chicken tenders tossed in choice of Korean fried chicken sauce, buffalo, or soy garlic and waffle with spicy honey butter and pickled daikon

 12
Mermaids’ Sando

Chicken tenders tossed in choice of Korean Fred chicken sauce, buffalo, or soy garlic on bread with greens

 12
Pesto Panini

Chicken breast, pesto, tomato, and onion on Italian country. OR Caprese panini – no chicken with bal- samic glaze

 14
Chicken and Greens Wrap

Slices of chicken breast tossed with mixed greens, onions, shredded carrot, grape toma-toes, and grated parm wrapped in a flour tortilla. Tossed in choice of ranch, champagne vinai-grette, or balsamic

 13

 

 

Bacon and fried kimchi Quesadilla

10’’ flour tortilla filled with bacon, fried kimchi, and jack cheese

 10

 

Happy Hour 3-5 & 9-10

Hummus + Pita 6
Spicy Candied Walnuts 5
Crudite

Carrot+Celery sticks, cucumber slices with ranch or hummus

5
Pickles Plate

Kimchi, pickled daikon, pickled cauliflower, and Castelvetrano olives

 5

Three Mermaids Pub is pleased to support local food vendors:

Grand Central Baking

Kettle Chips

Norpac Soup Supreme

Rose City Pepperheads

Nutty Flippers

Warm Brie Plate

Caprese Salad

Brewer’s Salad

BLT

Turkey Brie Panini

Kielbasa Link Plate