Cavatappi pasta and fresh cherry tomatoes tossed in our house-made pesto and shredded Parmesan

Carrot & celery sticks, grape tomatoes, cucumber slices, house-marinated onion and a warm pita.

Mozzarella and tomato slices on a small plate with balsamic glaze and fresh basil.

10” flour tortilla filled with shredded cheddar cheese. Add bacon or chicken for $3 and jalapeños for $1.

6

Roger’s family recipe of cashews roasted and tossed in special spices.

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5

Carrot, celery & cucumber slices with ranch or hummus.

5

Gwen’s salsa recipe with corn chips.

5

Mixed greens, tomatoes, sunflower seeds, cucumbers, and shredded carrots with choice of ranch, champagne vinaigrette, balsamic dressing or honey mustard.

Fresh mixed greens, strawberries, walnuts and feta cheese. Tossed in house-made balsamic dressing.

Tillamook Cheddar and fresh mozzarella on Como bread. Add chicken, turkey, or bacon for $3 and jalapeños for $1.

Chicken tenders served with choice of ranch, buffalo or honey mustard sauce

Chicken tenders tossed in house-made buffalo sauce and Swiss on Como bread with greens.

Chicken breast, melted mozzarella, house-made pesto, tomato, and red onion on Como bread.

Chicken breast, mixed greens, red onions, carrots, tomatoes, and Parmesan, tossed in choice of house-made ranch, champagne vinaigrette, or balsamic dressing. Wrapped in a flour tortilla or on Como bread.

Melted mozzarella, house-made pesto, tomato, and red onion with balsamic glaze on Como bread.

Turkey and melted brie on ciabatta bread with your choice of spicy cherry pepper or mild apricot jam.

Dessert

Pound cake topped with sliced strawberries and house-made vanilla whipped cream.