Our extensive food menu proudly features a variety of locally sourced ingredients.
Carrot & celery sticks, grape tomatoes, cucumber slices, house-marinated onion and a warm pita.
Fresh mozzarella medallions and tomato slices with balsamic glaze, olive oil and fresh basil.
Roger’s family recipe of cashews roasted and tossed in special spices.
|Hummus + Pita||5|
Slices of carrot, celery, cucumber served with ranch dressing.
|Chips & Salsa
Gwen’s salsa recipe with corn chips.
Mixed greens, grape tomatoes, sunflower seeds, cucumbers, and shredded carrots with choice of ranch, balsamic dressing or honey mustard. Add chicken tenders for $3.
Served with side of chips and a pickle.
Sub side salad or soup for $3.
Tillamook Cheddar and fresh mozzarella on artisan country bread. Add bacon for $3 and jalapeños for $1.
Add Caprese with tomato and balsamic glaze for $2.
|Chicken Tender Basket
Chicken tenders served with choice of ranch, buffalo or honey mustard sauce
|Buffalo Chicken Sandwich
Chicken tenders tossed in house-made buffalo sauce with Swiss cheese and mixed greens on artisan country bread.
|Turkey Brie Sandwich
Turkey and melted brie on ciabatta bread with your choice of mild apricot or spicy cherry jam.
|Check out our daily food specials on the chalkboard behind the bar.|
|We slice our meats and make our own sauces.|
|Ask about our ‘kids under 12’ menu options.|
Three Mermaids Pub is pleased to support local food vendors:
Turkey Brie Panini